Cook

Position Summary

The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for participants and employees in a commercial kitchen. The Cook also assists with meal planning.

Essential Functions

Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code. Meet special dietary needs of participants as directed (55%).

• Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
• Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas (10%).
• Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
• Assist with meal preparation and cooking for special events and meetings (10%).

1010 Currie Avenue Minneapolis, MN 55403
Full-Time, 40hrs/week
$19.50-$20.10/hour

Education and Experience

• High School diploma or equivalent required.
• ServSafe Food Handler certification.
• One year of relevant experience required.
• Must pass background checks.

Competencies

• Good interpersonal and communication skills
• Working knowledge of food service, nutritional guidelines, and best practices.
• Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.
• Ability to use PC and standard office equipment.

Working Conditions

• Must be able to stand for the majority of shift with some walking.
• Continuous bending, reaching, lifting, carrying, stooping, and frequently moving hands and arms.
• Must be able to occasionally lift 50 pounds.
• Must be able to communicate clearly in English and work in person.
• Not eligible for a remote-friendly work environment.

Supervisory Responsibilities

None.

Travel Requirements

None.

Other Duties

Cook.