Truck Driver (CDL Optional)

Manna Market Mission

Our mission is to be good stewards of the abundance God blesses this country with, to strive for community building through the distribution of recovered food, and to provide opportunities for people to grow in the Christian faith.

Job Summary

The Truck Driver is responsible for supporting the efficient collection, transportation, and organization of food donations for the warehouse. This role ensures the safe operation of refrigerated trucks, oversees the handling and storage of incoming food, maintains an organized and accessible warehouse environment and supporting distribution activities as needed.

Primary Responsibilities

1. Truck Operations

• Pre-inspect trucks and ensure they are fueled before use.
• Drive refrigerated trucks to pick up surplus food from local grocery stores.
• Load food and deliver it to the warehouse in Spring Lake Park.
• Unload food at the warehouse and store it efficiently.
• Do a walk around vehicles daily to be sure everything is in good working condition.

2. Warehouse & Inventory Management

• Organize the bulk produce area.
• Store food to maximize limited floor space.
• Ensure refrigerated items are put away as soon as the truck is unloaded.

3. Distribution Support

• Assist during distribution as needed in areas such as bulk foods and curbside crew.
• Maintain cleanliness and organization of the warehouse after distribution.

Required Skills / Abilities

• Strong ability to safely operate large or refrigerated vehicles.
• Excellent organization and time-management skills.
• Ability to work independently and as part of a team.
• Ability to adapt to changing needs during distribution and warehouse operations.
• Ability to safely operate warehouse equipment, including pallet jacks and forklift/lift machines

Education and Experience

• High school diploma or equivalent (GED) required.
• Valid driver’s license with a clean driving record; CDL preferred but not required.
• 1–2 years of experience in one or more of the following areas is desirable:
  • Commercial or large-vehicle driving
  • Warehouse operations
  • Inventory management
  • Logistics or delivery services
• Experience working in food handling or food shelf environments
• Experience supervising volunteers or staff is a plus.

Physical and Environmental Requirements

• Ability to lift, carry, and move items up to 50–60 lbs. regularly.
• Ability to stand, walk, bend, and reach throughout the workday.
• Comfortable working in cold environments, including walk-in coolers and freezers.
• Ability to work outdoors during food pick-ups and curbside distribution in varying weather conditions.
• Must be able to safely operate and navigate trucks in different traffic and weather conditions.
• Warehouse environment includes exposure to noise, moving equipment, and fluctuating temperatures.

Work Hours

Part Time, Approximately 28 h/wk

Days of employments:

• Some Saturdays
• Sundays
• Mondays
• Possibly Thursday
• Occasional Holidays